Rizogalo (rice Pudding) And A Cookbook Giveaway

Ingredients

8 cups milk
1 cup Arborio rice
1-1/2 cups sugar
1 teaspoon real vanilla extract
1 tablespoon finely shredded citrus zest (orange, lemon, or lime)
2 egg yolks
1/4 cup cold milk
1 tablespoon corn flour (optional)
1 teaspoon ground cinnamon

Description

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