Ingredients
- 2 radicchio treviso, leaves separated, coarsely torn
- 1 bunch rocket, trimmed, coarsely torn
- 1/4 cup (45g) toasted pine nuts
- 1/4 cup (60ml) extra virgin olive oil
- 2 tbs balsamic vinegar
Description
Radicchio And Rocket Salad With Balsamic Dressing Recipe - Place The Radicchio, Rocket And Pine Nuts In A Large Bowl. Combine The Oil And Vinegar In A Screw-top Jar And Shake Until Well Combined. Taste And Season With Salt And...

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