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Ingredients

• 1/3 cup water
• 1/4 cup balsamic vinegar
• 1/4 cup olive or vegetable oil
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1 clove garlic, finely chopped
• 2 cups sliced fresh mushrooms (6 oz)
• 3 cups bite-size pieces leaf lettuce
• 3 cups bite-size pieces fresh spinach
• 2 cups bite-size pieces radicchio
• 3 tablespoons pine nuts, toasted

Description

A Warm Vinaigrette Tossed With Fresh Salad Greens And Toasted Pine Nuts Makes For A Fabulous Flavor Experience.

Betty Crocker