Ingredients
9 or 12 fresh figs cup (50 mL) port or dry Marsala 2 tbsp (25 mL) olive oil 1 tbsp (15 mL) balsamic vinegar Salt and freshly ground pepper cup (125 mL) finely shredded radicchio 2 tbsp (25 mL) pine nuts 3 leaves of hearts of romaine lettuceDescription
Sweet Figs And Slightly Bitter Radicchio Make A Complementary Combination Of Flavours In This Warm Salad. Stemmed Glasses Make For An Interesting Presentation But Small Plates Or Bowls Would Work As Well. If You?re Not Fond Of Radicchio, Substitute Torn M
Liquor Control Board Of Ontario
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