Ingredients

• 30g butter
• 1 medium onion, finely chopped
• 1 garlic clove, crushed
• 100g arborio rice
• 75ml dry white wine
• 600ml chicken stock
• 55g parmesan cheese
• 75g fresh breadcrumbs
• Salt and pepper
• 4 tbs olive oil
• 4 roma tomatoes, cut into quarters
• 1 tbs brown sugar
• 2 tbs balsamic vinegar
• 1 tsp Worcestershire sauce
• 1 egg, lightly beaten
• Shaved parmesan and rocket leaves, to serve

Description

Risotto Cakes With Caramelised Tomatoes Recipe - Melt Butter In A Medium Frying Pan Over Low Heat. Add The Onion And Cook For A Few Minutes Until It Softens. Add Garlic And Rice, And Stir To Coat. Stir In Wine And Cook Until It...

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