Ingredients

• 2 tablespoons olive oil
• 8 chicken thighs on the bone
• 1 large red onion, chopped
• 2cm fresh ginger, peeled, grated
• 1 1/2 cups reduced-salt chicken stock
• 2 oranges, rind shredded, juiced
• 1 cinnamon stick
• 2 zucchini, chopped
• 1/2 cup raisins
• 1 1/2 cups couscous
• 1/3 cup coriander leaves, chopped

Description

Moroccan-style Chicken Recipe - Heat 1 Tablespoon Of Oil In A Frying Pan Over High Heat. Cook Chicken, In Batches, For 3 To 4 Minutes Each Side Or Until Browned. Remove To A Plate. Add Remaining Oil, Onion And...

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