Ingredients

• 250g punnet cherry tomatoes, halved
• olive oil cooking spray
• 1/2 lemon, juiced
• 2 tablespoons olive oil
• 1 garlic clove, crushed
• 1/2 teaspoon dijon mustard
• pinch caster sugar
• 150g green beans, trimmed, halved diagonally
• 550g lamb backstrap
• 1 small red onion, halved, thinly sliced
• 80g baby spinach
• 1 avocado

Description

Mediterranean Lamb Salad Recipe - Preheat Oven To 200°C. Line A Roasting Pan With Baking Paper. Place Tomatoes, Cut Side Up, In Pan. Spray Lightly With Oil. Roast For 10 Minutes Or Until Just Tender. Set...

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