Ingredients

15 oz can red or pink wild Alaska salmon

4 oz broccoli, broken into florets

5 oz baby spinach

1 red pepper, deseeded and sliced

1 avocado, peeled, pitted and sliced

12 cherry tomatoes, halved

16 oz can mixed beans, rinsed and drained

2 oz nut & seed mix

Dressing:
1 small garlic clove, crushed

4 tbsp olive oil

3 tbsp lemon juice

1 tsp Dijon mustard

Salt and freshly-ground black pepper

Description

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