Ingredients

• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 125g 97% fat-free bacon, chopped
• 2 garlic cloves, crushed
• 2 carrots, peeled, chopped
• 1 parsnip, peeled, chopped
• 1 celery stick, chopped
• 2 small zucchini, chopped
• 6 cups reduced-salt beef stock
• 400g can diced roma tomatoes
• 1/3 cup dried risoni pasta
• 1/3 cup flat-leaf parsley leaves, roughly chopped

Description

Vegetable, Bacon And Risoni Soup Recipe - Heat Oil In A Large Saucepan Over Medium-high Heat. Add Onion, Bacon And Garlic. Cook, Stirring, For 5 Minutes Or Until Soft. Add Carrot, Parsnip, Celery And Zucchini. Cook,...

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