Ingredients
- 1kg (about 4) washed potatoes, cut into 7mm-thick slices
- 2 tbs olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, crushed
- 700g minced lamb
- 3/4 tsp ground cinnamon
- 3/4 tsp ground cumin
- 100g tomato paste
- 1 1/2 tbs plain flour
- 400g grape tomatoes
- 400g can chickpeas, rinsed, drained
- 5 egg yolks
- 100g (1 1/4 cups) parmesan, finely grated
- 500g fresh ricotta
- 500g Greek-style yoghurt
Description
Potato, Chickpea & Lamb Moussaka Recipe - Cook Potatoes In A Saucepan Of Boiling Salted Water For 10 Minutes Or Until Just Tender. Drain And Set Aside. Meanwhile, Heat Oil In A Large Frying Pan Over Medium Heat. Add...
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