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Ingredients

• 2 beef feet, cut into pieces (or 8 lamb feet)
• 2 onions, chopped
• 1 onion, sliced
• 6 to 8 cloves of garlic, chopped
• 1 or 2 cinnamon sticks
• 4 teaspoons salt
• 3 teaspoons ginger
• 2 teaspoons black pepper
• 1 1/2 teaspoons paprika
• 1 teaspoon cumin
• 1 teaspoon saffron threads, crumbled
• 1 teaspoon turmeric
• 1 teaspoon smen, or to taste
• 1/4 cup olive oil
• 1/4 cup vegetable oil
• ----------------------------------------------
• 3/4 cup (125 g) dried chick peas, soaked overnight
• 1 1/2 cups wheat kernels (wheat berries)
• 1/4 cup golden raisins

Description

A Traditional Moroccan Preparation For Beef Or Lamb Feet With Chickpeas And Raisins. Wheat Kernels (berries) Are A Common Addition Or Substitute For The Chickpeas.

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