Mediterranean tarts

Ingredients

  • 250g fresh ricotta cheese
  • 1 egg, lightly beaten
  • 2 x 20g frozen spinach cubes, thawed, drained
  • 1 tablespoon chopped kalamata olives
  • 1/4 cup chopped red and yellow chargrilled capsicum
  • 2 sheets frozen puff pastry, partially thawed
  • 1/3 cup finely grated parmesan cheese
  • Mixed salad leaves, to serve

Description

Mediterranean Tarts Recipe - Preheat Oven To 220°C/200°C Fan-forced. Line 2 Large Baking Trays With Baking Paper. Combine Ricotta, Egg, Spinach, Olives And Capsicum In A Bowl. Cut Each Pastry...

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