Login to Save Like

Ingredients

• 4   large portobello mushroom caps
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper, divided
• 1 cup  part-skim ricotta cheese
• 1 cup  finely chopped fresh spinach
• 1/2 cup  finely shredded Parmesan cheese, divided
• 2 tablespoons  finely chopped kalamata olives
• 1/2 teaspoon  Italian seasoning
• 3/4 cup  prepared marinara sauce

Description

Here We Take The Elements Of A Vegetarian Lasagna Filling--ricotta, Spinach And Parmesan Cheese--and Nestle Them Into Roasted Portobello Mushroom Caps. The Recipe Works Best With Very Large Portobello Caps; If You Can Only Find Smaller Ones, Buy One Or Tw

Recipe.com