Ingredients

2 Cups Basmati Rice (cooked)
1 Large Onion (finely chopped)
1 Cup Green Peas(cooked)
150 Grams Panner(cut into cubes)
5 Green Chillies (finely chopped)
2 Sprigs Curry leafs
Fist full Mint & Coriander (finely chopped)
1/2 Tsp Cumin Seeds
3 Cloves
1 Inch Cinnamon
3 Pods Cardamom
1 Bay leaf


Masala Paste:
1 Inch Ginger
6 Garlic pods
3 Green Chillies
1/2 Tsp Fennel Seeds
I've used a mortar and pestle to prepare coarsely ground masala.

Green & Orange Food Coloring
2 Tbsp Oil
1 Tbsp Ghee
Salt to taste

Description

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