Ingredients

• 1 large fresh banana leaf (see Notes)
• 800g whole snapper (or red emperor), cleaned
• 1 tbs Thai red curry paste or laksa paste
• 2 tbs coconut cream (use the thick cream from the top of a can of coconut milk)
• 2 tbs finely shredded ginger
• 8 kaffir lime leaves, thinly shredded (see Notes)
• 2 tbs coriander sprigs
• 1 long red chilli, sliced on an angle
• 2 cups steamed rice, to serve

• Dressing

• 3 slices fresh lime or lemon
• 2 tbs fish sauce
• 1/4 cup (60ml) lime juice
• 2 tbs sweet chilli sauce

Description

Asian-style Fish Baked In A Banana Leaf Recipe - Preheat The Oven To 180C. Wash Banana Leaf And Cut Off Enough To Enclose The Fish, Reserving Some To Serve. Place A Square Of Foil That’s Slightly Larger Than The Fish...

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