Herbed lamb with pumpkin skordalia

Ingredients

  • 1 tbs thyme leaves
  • 1 tbs rosemary leaves, plus extra sprigs, to serve
  • 1 tbs oregano leaves
  • 1 lemon, zested, juiced
  • 4 cloves garlic, crushed
  • 60ml (1/4 cup) olive oil
  • 1.6kg leg of lamb, butterflied
  • 100g feta, crumbled
  • Olive bread and lemon wedges, to serve
  • Pumpkin skordalia

  • 800g piece butternut pumpkin, peeled, seeded, cut into
  • 3cm pieces
  • 80ml (1/3 cup) olive oil
  • 100g slice rustic bread, crust removed, torn into pieces
  • 100ml milk
  • 3 cloves garlic
  • 1 tbs white wine vinegar
  • 1 tbs lemon juice

Description

Herbed Lamb With Pumpkin Skordalia Recipe - To Roast Pumpkin For Skordalia, Preheat Oven To 180C. Toss Pumpkin With 2 Tbs Oil In A Roasting Pan, Then Season With Salt And Pepper. Roast For 25 Minutes Or Until Tender, Then...

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