Ingredients
- 1/2 cup balsamic vinegar
- 1 tbs chopped rosemary
- 1 clove garlic, crushed
- 2kg leg of lamb
- 1 bunch fresh beetroot
- 2 bunches English spinach
- 3 cup Woolworths Select Sea Salt Cashew & Macadamia Mix, chopped
- 50g feta
- 2 tbs olive oil
- 1 tbs fresh orange juice
- 2 tsp seed mustard
Description
This Modern Twist On A Traditional Sunday Lamb Roast Is Perfect For Entertaining
Woolworths
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