Ingredients

• Melted butter, to grease
• 200g roasted macadamias
• 180g butter, at room temperature
• 155g (3/4 cup) caster sugar
• 2 tsp vanilla essence
• 200g white chocolate, melted
• 3 eggs
• 200g (1 1/3 cups) self-raising flour
• 75g (1/2 cup) plain flour
• 390g (1 1/2 cups) Greek-style natural yoghurt
• 20 fresh cherries, stems intact
• 1 egg white
• 2-3 tbs caster sugar, extra
• 900ml thickened cream
• 45g (1/4 cup) pure icing sugar
• 1 tsp vanilla essence, extra
• White chocolate curls (see tip), to decorate

• Spiced cherries

• 500g fresh cherries, stems removed
• 100ml Frangelico liqueur
• 1 cinnamon stick
• 6 whole cloves
• 6 cardamom pods
• 60ml (1/4 cup) water
• 2 strips orange rind
• 55g (1/4 cup) caster sugar

Description

White Chocolate Black Forest Cake Recipe - Preheat Oven To 160°C. Brush A 22cm (base Measurement) Round Cake Pan With Melted Butter. Line With Non-stick Baking Paper. Process The Macadamias In A Food Processor...

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