Ingredients
- 2 lemon grass stalks
- 3 garlic cloves
- 1L (4 cups) beef stock
- 3cm piece ginger, peeled
- 1 cup washed, chopped coriander root
- 2 limes, juiced and 1 zested
- 4 shallots (spring onions), diagonally sliced
- 4 small red chillies, seeded, cut into thin strips
- 250g beef eye fillet
- 20ml (1 tbs) peanut oil
- 40ml (2 tbs) fish sauce
- 1 tsp palm sugar*
- 50g vermicelli noodles
- 1 cup each fresh mint and coriander leaves
Description
Hot & Sour Lime Soup With Beef Recipe - Bruise The Lemon Grass And Garlic By Gently Pressing With The Blade Of A Knife. Place In A Pan With The Stock, Ginger, Coriander Root, Lime Zest, The Green Part Of The Shallot And...
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