Ingredients

• 1 bunch choy sum, trimmed, leaves separated
• 250g dried rice-stick noodles
• 1/4 cup tomato sauce
• 2 tablespoons soy sauce
• 1 tablespoon Alfa One rice bran oil
• 350g firm tofu, cut into 1.5cm cubes
• 1 small brown onion, halved, thinly sliced
• 1 large red capsicum, thinly sliced
• 1 long red chilli, finely chopped
• 2 garlic cloves, crushed
• 1/4 cup fresh coriander leaves
• Chopped roasted peanuts and lemon wedges, to serve

Description

Tofu Pad Thai Recipe - Thickly Slice Choy Sum Stems. Roughly Chop Leaves. Place Noodles In Heatproof Bowl. Cover With Boiling Water. Stand For 10 Minutes Or Until Tender. Using A Fork, Separate...

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