Ingredients

• 70g unsalted butter
• 1 onion, finely chopped
• 2 bacon rashers, finely chopped
• 1-2 good-quality pork sausages (100g total), skin removed
• 1 cup (70g) breadcrumbs (made from day-old bread)
• 1 green apple, peeled, coarsely grated
• 1/2 cup (60g) coarsely chopped walnuts
• 2 tbs finely shredded sage leaves, plus 8 extra whole leaves
• 1 egg, lightly whisked
• 6kg whole free-range turkey
• 1/4 cup (35g) plain flour
• 1 1/2 cups (375ml) chicken stock
• 1 cup (250ml) dry alcoholic cider

Description

Sage Roast Turkey With Pork Stuffing And Apple Cider Gravy Recipe - Preheat The Oven To 180°C. Melt 20g Butter In A Frypan Over Medium Heat Until Foaming. Add The Onion And Bacon And Cook, Stirring, For 5 Minutes Or Until Onion Softens....

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