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Ingredients

• 1 pound  Smithfield Naturally Hickory Smoked Bacon, cooked crisp and chopped (reserve drippings)
• 6   large sweet onions
• 1 cup  chicken stock
• 1/2 cup  butter
• 2 stalks  celery, chopped
• 2   garlic cloves, minced
• 2 cups  prepared breadcrumbs
• 1 cup  salted and roasted peanuts, coarsely chopped
• 2 tablespoons  fresh parsley, chopped

Description

These Deceptively Simple And Beautiful Onions Will Wow Your Dinner Guests!

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