Ingredients

• 15 (about 2.5kg) medium Coliban potatoes (see note), peeled, halved
• 60ml (1/4 cup) olive oil
• 50g butter, melted
• 800g Kent pumpkin, deseeded, cut into small wedges
• 2 red onions, cut into 2cm-thick wedges
• 1 bunch spring onions, trimmed leaving 4cm of stem intact
• 4 red apples (such as Royal Gala), cut into thirds horizontally
• Couscous & Feta Stuffed Roast Pork with Pears (see related recipe), to serve

Description

Roast Vegetables With Apple Recipe - Place Potato In A Saucepan Of Cold Water. Bring To The Boil Over High Heat. Simmer For 5 Minutes Or Until Slightly Tender. Drain. Place, In A Single Layer, On A Tray Lined With...

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