Ingredients

• 12-20 fresh figs, thinly sliced
• A mix of 4-6 oz of any flavorful and creamy cheese; I suggest gorgonzola, goat, mascarpone, and feta.
• 2 ripe pears, sliced thinly
• 2 ripe apples, sliced thinly
• 2 tablespoon of lemon juice
• 1/4 cup of honey
• Freshly baked sourdough or any hard crusted bread
• 1/4 cup melted butter or grape seed oil for brushing

Description

These Sandwiches Take Advantage Of The Seasonal Fruits Available In Autumn.

View Full Recipe