- 12-20 fresh figs, thinly sliced
- A mix of 4-6 oz of any flavorful and creamy cheese; I suggest gorgonzola, goat, mascarpone, and feta.
- 2 ripe pears, sliced thinly
- 2 ripe apples, sliced thinly
- 2 tablespoon of lemon juice
- 1/4 cup of honey
- Freshly baked sourdough or any hard crusted bread
- 1/4 cup melted butter or grape seed oil for brushing
These Sandwiches Take Advantage Of The Seasonal Fruits Available In Autumn.
Nigella LawsonView Full Recipe