Ingredients

• 8 eggs
• 400ml cream
• 500ml (2 cups) milk
• 4 spring onions, finely chopped
• 200g smoked trout, flaked
• 1 tbs chopped chervil
• 1 tbs chopped fresh chives
• 1 tbs chopped fresh tarragon
• 1/4 cup grated parmesan
• 1 tbs unsalted butter
• 200ml creme fraiche
• 50g jar salmon roe
• Extra chopped fresh herbs, to garnish

Description

Smoked Trout & Herb Frittata Recipe - Preheat Oven To 150°C. Whisk Together The Eggs, Cream And Milk In A Bowl. Add The Spring Onion, Trout, Herbs And Parmesan. Season With Salt And Pepper And Stir To...

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