Ingredients

• 85g (1/2 cup) pitted dates, chopped
• 2 tbs port
• Olive oil spray
• 2 tbs brown sugar
• 2 tbs pine nuts, lightly toasted
• 1 tsp finely grated lemon rind
• 1/2 tsp ground cinnamon
• 2 tsp reduced-fat margarine
• 4 medium Granny Smith apples, cored
• 250ml (1 cup) apple juice
• Low-fat vanilla yoghurt, to serve

Description

Baked Apples Stuffed With Dates And Cinnamon Recipe - Combine The Dates And Port In A Bowl. Set Aside For 3-4 Hours To Macerate. Preheat Oven To 180°C. Spray The Base Of A Baking Dish With Oil. Combine The Date Mixture,...

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