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Ingredients

• 1 medium (about 12 ounces) zucchini
• .5 cup(s) pitted dates
• .333 cup(s) walnuts, chopped
• 1 tablespoon(s) ground cinnamon
• brown sugar
• 3 cup(s) all-purpose flour
• 2 teaspoon(s) baking soda
• 1 teaspoon(s) baking powder
• 1 teaspoon(s) salt
• 1 medium Granny Smith apple
• 1  (8-ounce) plain nonfat yogurt
• 1 container(s) (8-ounce) refrigerated or frozen no-cholesterol egg substitute, thawed
• .25 cup(s) salad oil
• 1 tablespoon(s) vanilla extract

Description

1   Medium (about 12 Ounces) Zucchini .5   Cup(s) Pitted Dates

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