Ingredients

• 4 x 15cm-square pieces muslin
• 2 small lemons, cut in half crossways
• 600g medium cooked prawns
• 1/2 bunch watercress, leaves picked, washed, dried
• 1/2 medium (about 600g) cooked lobster, meat removed, coarsely chopped
• 300g fresh shredded crab meat
• 2 tbs finely chopped fresh dill

• Horseradish aioli

• 2 egg yolks
• 2 tbs white vinegar
• 1 tsp horseradish cream
• 1 garlic clove, crushed
• 125ml (1/2 cup) peanut oil
• 11/2 tbs warm water
• Pinch of salt

Description

Seafood Salad With Horseradish Aioli Recipe - Wrap A Piece Of Muslin Around Each Lemon Half And Knot Ends To Secure (this Will Catch The Lemon Pips When Squeezed). Remove The Heads And Tails From The Prawns, Reserving 4...

View Full Recipe