Traditional roast beef with Yorkshire puddings

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Ingredients

  • 1 piece (about 1kg) beef scotch fillet
  • 1 tbs olive oil
  • 4 (about 150g each) sebago potatoes, peeled, quartered
  • 500g kent pumpkin, peeled, deseeded, cut into 4cm pieces
  • 2 tbs plain flour
  • 125ml (1/2 cup) dry red wine
  • 500ml (2 cups) beef stock
  • Steamed green peas, to serve

  • Yorkshire puddings

  • 115g (3/4 cup) self-raising flour
  • 1/2 tsp salt
  • 1 egg, lightly whisked
  • 250ml (1 cup) milk
  • 2 tbs vegetable oil

  • Horseradish cream

  • 85g (1/3 cup) sour cream
  • 1 tbs drained grated horseradish
  • 2 tsp Dijon mustard

Description

Traditional Roast Beef With Yorkshire Puddings Recipe - To Make The Yorkshire Puddings, Place The Flour And Salt In A Bowl. Whisk Together The Egg And Milk In A Jug. Add To The Flour Mixture And Whisk Until Smooth. Cover And Set Aside...

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