Ingredients

• 16 round (22cm-diameter) rice-paper sheets
• 50g alfalfa or onion sprouts
• 1/2 bunch fresh mint, leaves picked
• 1 large avocado, halved, stone removed, peeled, thinly sliced
• 1 Lebanese cucumber, cut into matchsticks
• 2 x 185g cans John West tuna slices in sun-dried tomato and basil, drained
• 3 green shallots, ends trimmed, cut into 5cm lengths, thinly sliced lengthways
• 1 large carrot, peeled, coarsely grated
• Poonsin Vietnamese dipping sauce, to serve

Description

Tuna & Avocado Rice-paper Rolls Recipe - Soak 1 Rice-paper Sheet In A Dish Of Warm Water For 30 Seconds Or Until Soft And Pliable (don't Soak The Sheet For Too Long Or It Will Tear). Drain On Paper Towel And...

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