Ingredients
- 2 cucumbers, thinly sliced lengthways
- 1 tbs chopped dill
- 1 tbs white vinegar
- 1/2 tsp sea salt flakes
- 1/2 tsp caster sugar
- 12 slices dark rye bread
- 80g cream cheese, softened
- 300g sliced smoked trout
Description
Smoked Trout And Pickled Cucumber Sandwiches Recipe - Combine The Cucumber, Dill, Vinegar, Salt And Sugar In A Medium Glass Or Ceramic Bowl And Cover With Plastic Wrap. Place In The Fridge For At Least 3 Hours To Develop The...
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