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Ingredients

• 1/2 of an 8-ounce tub  light cream cheese (1/2 cup)
• 1 tablespoon  snipped fresh dill or 1 teaspoon dried dill
• 1/4 teaspoon  salt
• 1/8 teaspoon  ground black pepper
• 4   whole wheat bagel halves, toasted, or 4 slices whole wheat bread, toasted
• 1/2 of a medium  cucumber, thinly sliced
• 1/2 of a medium  onion, thinly sliced
• 1/2 of a medium  avocado, halved, pitted, peeled, and thinly sliced
• 3/4 cup  bottled roasted red sweet peppers, drained and cut into thin strips
•   Fresh dill sprigs (optional)

Description

Use The Classic Deli Combo Of Lox And Bagels For This Sandwich. The Salmon Is Replaced With A Colorful Mix Of Vegetables And Avocado.

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