Greek chopped salad

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 baby cos lettuce
  • 1/4 small red onion, thinly sliced
  • 2 medium tomatoes, roughly chopped
  • 1 Lebanese cucumber, quartered lengthways, chopped
  • 1/4 cup pitted kalamata olives, roughly chopped
  • 60g feta cheese, cubed
  • 1/4 cup roughly chopped fresh basil leaves

Description

Greek Chopped Salad Recipe - Place Oil And Vinegar In A Screw-top Jar. Season With Salt And Pepper. Secure Lid. Shake To Combine. Remove Outer Leaves And Core From Lettuce. Separate Leaves. Wash And Pat Dry...

Taste Favicon Taste
View Full Recipe

Back to top