Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 baby cos lettuce
- 1/4 small red onion, thinly sliced
- 2 medium tomatoes, roughly chopped
- 1 Lebanese cucumber, quartered lengthways, chopped
- 1/4 cup pitted kalamata olives, roughly chopped
- 60g feta cheese, cubed
- 1/4 cup roughly chopped fresh basil leaves
Description
Greek Chopped Salad Recipe - Place Oil And Vinegar In A Screw-top Jar. Season With Salt And Pepper. Secure Lid. Shake To Combine. Remove Outer Leaves And Core From Lettuce. Separate Leaves. Wash And Pat Dry...

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