Cucumber & Tomato Greek Salad With Roasted Red Pepper Dressing

Image of Cucumber & Tomato Greek Salad With Roasted Red Pepper Dressing, Very Best Baking
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Ingredients

  • ROASTED RED PEPPER DRESSING
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1 jar (7 oz.) roasted red peppers, drained
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/2 clove garlic, finely chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • SALAD
  • 3 medium tomatoes, cut into wedges
  • 1 seedless cucumber, peeled and thinly sliced
  • 1 small red onion, thinly sliced
  • 1/2 cup (2 oz.) crumbled feta cheese
  • 1/3 cup coarsely chopped Kalamata olives

Description

This Colorful Medley Of Vegetables Dressed With A Creamy Roasted Red Pepper Sauce Is A Great Choice As A Side Dish Or As The Main Meal.

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