Ingredients

• 1 tbs olive oil
• 4 lamb shanks, French trimmed
• 1 brown onion, halved, finely chopped
• 2 garlic cloves, crushed
• 1 tbs ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp turmeric
• 750ml (3 cups) chicken stock
• 1 x 800g can diced tomatoes
• Fresh coriander leaves, to serve
• Greek-style yoghurt, to serve

• Saffron rice

• 55g (1/3 cup) pine nuts
• 750ml (3 cups) water
• 1/2 tsp saffron threads
• 400g (2 cups) basmati rice
• 95g (1/2 cup) flame raisins

Description

Middle Eastern-style Lamb Shanks With Saffron Rice Recipe - Heat The Oil In A Stockpot Over Medium-high Heat. Add The Lamb Shanks And Cook, Turning, For 5 Minutes Or Until Brown. Transfer To A Plate. Add The Onion And Garlic To The Pan And...

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