Bruschetta two ways

Ingredients

  • olive oil cooking spray
  • 8 pieces thickly sliced Italian-style bread
  • 1 large garlic clove, peeled, halved
  • Chargrilled capsicum and basil topping

  • 270g chargrilled capsicum, thinly sliced
  • 15g baby rocket
  • 2 tablespoons shredded fresh basil leaves
  • 2 teaspoons balsamic vinegar
  • 120g goat's cheese
  • Avocado, salmon and dill topping

  • 1 avocado, finely chopped
  • 1 tablespoon finely chopped fresh dill
  • 2 teaspoons lemon juice
  • 1/4 cup tzatziki dip
  • 100g sliced smoked salmon

Description

Bruschetta Two Ways Recipe - Preheat A Barbecue Plate Or Chargrill On Medium. Spray Both Sides Of Bread Lightly With Oil. Cook For 1 To 2 Minutes Each Side Or Until Lightly Toasted. Rub One Side Of Each Piece...

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