Ingredients

• 40ml (2 tbs) oyster sauce
• 40ml (2 tbs) soy sauce
• 40ml (2 tbs) sweet chilli sauce
• 80ml (1/3 cup) stock or water
• 1 tbs cornflour, plus extra 1 teaspoon
• 400g thin egg noodles
• 1/2 tsp Chinese five-spice powder
• 300g chicken breast fillets, cut into thin strips
• 40ml (2 tbs) vegetable oil
• 1 each red and yellow capsicum, seeds removed,'thinly sliced
• 4 shallots (spring onions), cut into 2cm lengths
• 2 garlic cloves, crushed
• 2.5cm piece ginger, grated
• 100g snow peas, trimmed
• 12 shiitake mushrooms
• 75g roasted cashew nuts

Description

Stir-fried Chicken With Egg Noodles Recipe - Place Oyster, Soy And Sweet Chilli Sauces In A Bowl With The Stock And Extra Teaspoon Of Cornflour. Stir To Combine, Then Set Aside. Soak Noodles In Boiling Water For 10...

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