Ingredients

• 2 (about 500g each) Heart Smart lamb round roast
• 2 tbs fresh rosemary leaves
• 2 garlic cloves, thinly sliced
• 2 tsp olive oil
• Salt & freshly ground pepper
• 1kg parsnips, peeled, quartered lengthways
• 1 bunch baby carrots, ends trimmed
• 500g Birds Eye frozen peas
• 1/4 cup (60ml) Campbell's beef stock

Description

Rosemary Lamb With Mashed Peas Recipe - Preheat Oven To 220°C. Place The Lamb Roasts On A Wire Rack Over A Baking Dish. Use A Small, Sharp Knife To Make Small Slits Over The Lamb. Push A Piece Of Rosemary And...

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