Login to Save Like

Ingredients

• 8  baby Yukon gold potatoes, quartered lengthwise
• 12  baby carrots, peeled
• 3 tablespoon(s) extra-virgin olive oil
• 1 teaspoon(s) kosher salt
• 3 cup(s) fat-free, reduced-sodium beef stock
• 1.5 pound(s) hanger steak, cut into four pieces
• 1/4 teaspoon(s) freshly ground pepper
• 1 large shallot, sliced
• 2 clove(s) garlic, chopped
• 1/2 cup(s) dark beer
• 1 tablespoon(s) Dijon mustard
• 1/2 tablespoon(s) low-sodium soy sauce
• 1 sprig(s) fresh thyme

Description

A Lighter Take On A Hearty, Usually Heavy, Classic For The Colder Months.

Womans Day
View Full Recipe