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Ingredients

• 2 tbs olive oil
• 6 lbs short ribs
• 1 tsp salt
• 3/4 tsp ground black pepper
• 1 large onion, finely chopped
• 1 medium carrot, finely chopped
• 1 celery rib, finely chopped
• 12 garlic cloves, peeled
• 1 tablespoon herbs de Provence
• 2 tablespoons all-purpose flour
• 2 cups hearty red wine, (Zin, Shiraz, Cab)
• 1 3/4 cups beef stock or low-sodium chicken broth
• 14.5 oz can diced tomatoes in juice, drained (preferably Italian style)
• 1 bay leaf
• 8 oz baby carrots
• 1/2 cup Mediterranean black olives (Nicoise), pitted
• 3 tablespoons chopped fresh parsley

Description

I Absolutely Love The Mouthwatering Taste Of Short Ribs. This Preparation, Which Has A Richly Flavored Gravy Chock Full Of Vegetables, Is Absolutely Fantastic. It's Also Beautiful…

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