Ingredients
- 3 tablespoons frozen passion fruit juice concentrate, thawed
- 3 tablespoons minced shallot
- 4 teaspoons Sherry wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon whole coriander seeds, coarsely cracked
- 3 tablespoons olive oil
- 8 cups herb salad mix (about 4 ounces)
- 1 large ripe mango, halved, pitted, peeled, sliced
- 2 small avocados, halved, pitted, peeled, sliced
Description
Every-night Cooking Doesn't Need To Have Everyday Taste. PREP: 20 Minutes; TOTAL: 20 Minutes
Bon Appetit Magazine
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