Ingredients

3 tablespoons frozen passion fruit juice concentrate, thawed

3 tablespoons minced shallot

4 teaspoons Sherry wine vinegar

1 teaspoon Dijon mustard

1 teaspoon whole coriander seeds, coarsely cracked

3 tablespoons olive oil

8 cups herb salad mix (about 4 ounces)

1 large ripe mango, halved, pitted, peeled, sliced

2 small avocados, halved, pitted, peeled, sliced

Description

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