Avocado and Mango Salad with Passion Fruit Vinaigrette

Ingredients

  • 3 tablespoons frozen passion fruit juice concentrate, thawed
  • 3 tablespoons minced shallot
  • 4 teaspoons Sherry wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon whole coriander seeds, coarsely cracked
  • 3 tablespoons olive oil
  • 8 cups herb salad mix (about 4 ounces)
  • 1 large ripe mango, halved, pitted, peeled, sliced
  • 2 small avocados, halved, pitted, peeled, sliced
  • Description

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