Ingredients

• 4 large (1kg) pontiac potatoes
• 1 1/2 tablespoons olive oil
• 500g chicken thigh fillets, trimmed, cut into 2cm cubes
• 30g dairy-free spread
• 2 tablespoons plain flour
• 1 1/2 cups soy milk
• 1 teaspoon vegetable stock powder
• 1 large carrot, thinly sliced
• 100g broccoli, cut into small florets
• 2 tablespoons chopped fresh flat-leaf parsley leaves

Description

Dairy-free Roast Potatoes With Chicken Mornay Recipe - Preheat Oven To 220°C/200°C Fan-forced. Prick Potatoes All Over With A Fork. Place Around The Edge Of A Microwave Turntable. Cook On High (100%) For 6 Minutes....

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