For dough:

• 20 grams of yeast
• 1/2 cup of milk
• pinch of sugar
• 150 grams of wheat flour
• 100 grams of spelt flour
• 2 table spoons of olive oil
• pinch of salt
• oil for brushing baking tray

Stuffing:

• 200 grams of boletus mushrooms, sliced
• 1 big onion, sliced
• 1/2 of broccoli head, divided into florets
• 2 eggs
• 250 grams of cottage cheese, mashed with fork
• 200 ml of milk
• black pepper
• 3 table spoons of lemon juice
• 3 table spoons of chopped parsley
• 1 tea spoon of oil