Ingredients

• 5 bay leaves
• 1 tbs za'atar*
• 1 tbs each of black peppercorns, ground nutmeg, ground cloves, ground cinnamon and coriander seeds
• 1/2 tsp mace
• 1 tsp ground cardamom
• 1/2 tsp ground ginger
• 1 tsp ground cumin
• 1/2 tsp allspice berries* or ground allspice
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper

Description

Ras El Hanout Recipe - Place All The Ingredients In A Mortar And Pestle Or A Spice Grinder And Process To Combine. Keep In An Airtight Container For Up To 2 Months.

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