Ingredients

• 1 x 800g can Home Brand Baby Potatoes, rinsed, drained
• 1 x 500g pkt frozen cauliflower
• 20g unsalted butter
• 1 brown onion, coarsely chopped
• 2 vegetable stock cubes
• 1L (4 cups) water
• 500ml (2 cups) milk
• 65g (1/4 cup) sour cream
• Chopped fresh chives, to serve

• Cheddar & chutney toasts

• 4 slices thick white bread
• 110g (1/3 cup) fruit chutney
• 80g (1 cup) coarsely grated cheddar

Description

Creamy Cauliflower Soup With Cheddar And Chutney Toasts Recipe - Place The Potatoes, Cauliflower, Butter, Onion, Stock Cubes, Water And Milk In A Saucepan Over High Heat. Cover. Bring To The Boil. Reduce Heat To Medium. Cook For 5-6 Minutes Or...

View Full Recipe