Ingredients

2 cups (500 mL) all-purpose flour 2-1/2 tsp (12 mL) baking powder tsp (2 mL) baking soda tsp (2 mL) salt cup (50 mL) cold butter 1 cups (375 mL) grated cheddar, preferably orange-coloured 1 to 2 green onions, very thinly sliced, or cup (50 mL) snipped fresh chives 1 cup (250 mL) buttermilk or sour cream 8 oz (250 g) thinly sliced Virginia or other mild country ham 2 to 4 tbsp (25 to 60 mL) mustard or chutney

Description

At Southern Festive Gatherings, Regional Specialties Of Biscuits And Country Ham Are Served Together In Wee Sandwiches.

View Full Recipe