Ingredients

• 600g diced lamb
• 1/4 cup tikka masala curry paste
• 2 tablespoons lime juice
• 250g plain Greek-style yoghurt

• Spiced eggplant

• 1 tablespoon olive oil
• 1 large (650g) eggplant, cubed
• 1 medium brown onion, roughly chopped
• 1 small red chilli, thinly sliced
• 2 teaspoons ground coriander
• 2 garlic cloves, crushed
• 4 medium tomatoes, roughly chopped
• 1/2 cup roughly chopped fresh flat-leaf parsley leaves

Description

Lamb Skewers With Spiced Eggplant Recipe - Make Spiced Eggplant Heat Oil In A Large Saucepan Over Medium Heat. Cook Half The Eggplant For 5 To 7 Minutes Or Until Browned And Starting To Soften. Transfer To A Plate. Repeat...

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