Ingredients

• 250g unsalted butter
• 1/2 cup icing sugar
• 1 tsp vanilla essence
• 1 egg yolk
• 250g mascarpone
• 1/4 cup icing sugar
• 1/4 cup thickened cream
• 2 tbs passionfruit pulp
• 1 mango, sliced
• 150g raspberries
• Extra icing sugar, to dust

Description

Mango & Raspberry Shortbread Stacks Recipe - Preheat Oven To 160°C. Beat 250g Unsalted Butter, 1/2 Cup Icing Sugar And 1 Tsp Vanilla Essence Until Creamy. Beat In 1 Egg Yolk. Stir In 2 Cups Plain Flour. Cover And...

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