Ingredients

• 2 cups self-raising flour
• 2 tablespoons caster sugar
• 1 teaspoon baking powder
• 8 Moraitis truss cherry tomatoes, chopped
• 225g can pineapple pieces in natural juice, drained
• 80g Primo shaved ham, chopped
• 1 cup grated tasty cheese
• 2 eggs
• 3/4 cup milk
• 1/2 cup olive oil

Description

Ham And Pineapple Muffins Recipe - Preheat Oven To 200°C. Lightly Grease A 6-hole, 3/4-cup Capacity (180ml) Texas Muffin Pan. Sift Flour, Sugar And Baking Powder Into Large Bowl. Add Tomatoes, Pineapple,...

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